It has been a very long time since this blog has seen a post devoted to Daddy and Dadda’s Dinner!
And we have dined at home extremely well. Simple ingredients mostly, but maximum flavour for sure.
On Instagram there is even our own hashtag #daddyanddaddasdinner which will bring up the full feast of what is our lives in food.
I will attach the last 10 foodie pics from my iPhone library and give a few basic words explaining each.
Presentation is key when you see food, you really need to excite all of the senses, appearance, smell and taste are all as important!
I think that should do for now. The first dish was Friday nights dinner! Those red prawns were excellent. Tonight we are going with Singapore noodles with prawn and a mushroom fried rice with Chinese five spice chicken! Bon Appetite Everyone!
It is with some regret that on the 2nd anniversary of my diary blog diaryofagaydad.net, I have to explain, that after these past 24 months of sharing the ups and downs of parenthood, my musings on this forum have (for now) come to an end. I will of course leave the archive online and intact if you ever chose to relive the ups and the downs of 2 years of parenting five small children?
A message from a fellow blogger tonight that ‘I am bored’, has lead me to the conclusion that it is now time to step away!
No pictures, no finale, no fanfare, just goodbye for now my friends…
On other social media such as Facebook, I do not post often. But if you found any part of my blog something positive to muse over (btw predictive text just flashed up ‘pissup’ lol) just search ‘Andi Webb London’ and I will surely follow you back!