Daddy and Dadda’s Dinner

It has been a very long time since this blog has seen a post devoted to Daddy and Dadda’s Dinner!

And we have dined at home extremely well. Simple ingredients mostly, but maximum flavour for sure.

On Instagram there is even our own hashtag #daddyanddaddasdinner which will bring up the full feast of what is our lives in food.

I will attach the last 10 foodie pics from my iPhone library and give a few basic words explaining each.

Presentation is key when you see food, you really need to excite all of the senses, appearance, smell and taste are all as important!

Red Prawn with ratatouille, salmon and sautéed creamy potatoes
Crab Linguine made with the reserved liquor from our lunchtime Mussels and Frits
Chicken Tikka’s with homemade Masala Sauce and Naan Bread
Moroccan Chicken with Couscous
Bacon, Sausage and Mushroom Terrine
Salmon and Oyster mushrooms, served with black pudding, mashed potatoes in a Savoy cabbage leaf and a white wine sauce
Lamb filet, garlic green beans and homemade dauphinois potatoes
Homemade Donor Kebab
Sea bass, scallops, Green beans and Mash
A Jersey Royal Terrine with steak, salmon, field mushrooms and petite pois ala Francaise

I think that should do for now. The first dish was Friday nights dinner! Those red prawns were excellent. Tonight we are going with Singapore noodles with prawn and a mushroom fried rice with Chinese five spice chicken! Bon Appetite Everyone!

My Final Diary Entry, At Least For Now!

It is with some regret that on the 2nd anniversary of my diary blog diaryofagaydad.net, I have to explain, that after these past 24 months of sharing the ups and downs of parenthood, my musings on this forum have (for now) come to an end. I will of course leave the archive online and intact if you ever chose to relive the ups and the downs of 2 years of parenting five small children?

A message from a fellow blogger tonight that ‘I am bored’, has lead me to the conclusion that it is now time to step away!

No pictures, no finale, no fanfare, just goodbye for now my friends…

On other social media such as Facebook, I do not post often. But if you found any part of my blog something positive to muse over (btw predictive text just flashed up ‘pissup’ lol) just search ‘Andi Webb London’ and I will surely follow you back!

The other option is Instagram of course! http://www.instagram.com/mybigcrazyfamilylife

I am certainly considering ‘Diary of a a gay Dad, the teenage years’ though 4+ years away at this point! Another time altogether, maybe it will be a great time for us both to catchup once again.

Thank you for listening these last 2 years, thank you for being there and ultimately thank you for caring. I am very happy to know you.

And for those that I am not connected to on other social media platforms, good bye and take care.

Fungi Friend or Foe

Our return from holiday saw our lawn littered with various autumnal fungi. Yellow boletes were in abundance, one variety edible…

Another quite poisonous!

If a blue hue appears after cutting or breaking! Steer clear, not good to eat!

I ended up binning the lot sadly, I just couldn’t get John in on the idea that the edible ones might just taste nice!

All destined for the bin!

Though on the other hand I also found a good amount of field mushrooms in the orchard!

I enjoyed these fried in butter on a piece of sourdough toast!

John on the other hand went for the shop purchased chestnut mushrooms. Also very tasty however.

On the subject of foraging still. My blackberry jelly that I made yesterday has set to perfection overnight. The recipe is certainly to follow!