I spent this morning making a vat of bolognese for the freezer and tomorrow’s lunch. Then I turned my attention to dehydrating our basil plant in the microwave and adding some of the herbs to a ratatouille made with this years home grown produce! You might remember earlier this spring that I flatly refused to grow tomatoes, peppers etc this year. But one of our neighbours gave us a few small plants that he had grown from seed, so I took on the liability of watering them these past summer months, alongside the various herb plants and sunflowers that had been sown by the children.
Well the work done, plants wilting, autumn ahoy and I had the entire ingredients for one pot of ratatouille. Of course I needed to add a couple of onions from the farmers market and half a tube of tomato purée, but voila, here we are, a meal to be had after all that time and effort!!!
A couple of other meals from this last week added to this post. The ratatouille is to be enjoyed tonight by daddy and dadda, so a few preparation pictures were taken, including the children’s share that was just enjoyed with burgers in brioche. Caleb threw ratatouille on Aaliyah’s lap. She had been very happy having just dressed into her pyjamas early, massive screams were enjoyed throughout their meal…
Even though I have a dehydrator, I find that the microwave is best for drying fresh herbs. On this plastic plate is the entire plant of basil leaves that were starting to go a bit yellow and the stems were going woody!
Buzz for one minute intervals and massage with hand to let steam escape! When you think the leaves are dry enough, scrunch to dust and pass through a sieve to remove any remaining stalks.
30 minutes cooking time to reduce the sauce.
Place in a storage container or serve immediately,
Daddy and Dadda are having theirs this evening with salmon and fine beans!
Last night was chicken legs, mashed potatoes and loosely scattered petit pois, with a reduction of the degreased, seasoned chicken juices (and a little water) simply poured over the potatoes! Yummy.
Check out the new modern grey plates! Aren’t we posh! A bit of a Thai theme in this week’s menu. Tod Mun Pla (fish cakes) served with rice and sweet chilli sauce. And notice the basmati rice is shaped the same as the mashed potato in the previous picture! Simply done by using one of the children’s bowls from the previous picture to that. Just wet the inside of the bowl a little, pile in your potato or rice, compact down with a spoon and tip quickly in the centre of your plate. Dress your ingredients and sauce around the sides as you please!
The Chives were picked from the garden to adorn Giant Shrimp and noodle Tom Yum. One of my favourite dishes of all time. Bliss
That’s it for now. Have a lovely weekend all.