An Impromptu Visitor

With lockdown here in ‘The Shires’ being slightly lifted on Monday of next week, as with the rest of England, our three little ones will be returning to school. Just reception year is going back, along with years one and six. Tara and Amritsar’s year two will be waiting for September to go back and their start into year three.

They will both continue with homeschooling until the end of the term. Now, to be honest, the girls have embraced schoolwork from home, albeit at various levels of engagement! The three little ones however, oh dear, they have resisted! My oh my, how they have resisted. Thor has been the main disturbance at 9am, each and every Monday to Friday!

I was so gratified when I realised that this week was actually half term, so no school work. And they are back to school proper on Monday.

Today’s visitor was Sindy, our nanny. We had spoken earlier about the purchase of new art stuff, hand sanitisers, cagoule, various stuff for the children to bring with them to school. Well, Sindy has gone to the shop and purchased most of what was needed and dropped it over today, just after lunch.

The children all rushed over and gave her a big hug! She is coming back to work from Monday, so socially distancing from the children seemed pointless at this juncture. It looks like some things will look rather normal as from Monday. I believe that two more weeks down the line and non essential shops will also be open and people allowed to try and get on with life, though still having to socially distance as much as possible!

I cannot really fully comprehend, things will start to return to normal! Though still with many restrictions of course.

I last returned home from the outside world on the 6th March. This was 11 days before the school sent the children home with snotty noses and asked us to self isolate. That was 6 days before lockdown was implemented on Monday 23rd March. On Friday 21st May, in 3 days time, I will have been at home, not going out for 12 weeks. Just one 30 minute trip out of the garden to run in the woods that lie beside house around 3 weeks ago!

With Sindy’s return on Monday morning, I am going out! Wow, I can’t wait. I’m truly excited.

Thank you for reading. And good luck with your own tentative steps out into this strange new world.

Daddy and Dadda’s Dinner

Tonight sees another instalment of Daddy and Dadda’s Dinner! Bon Appetite.

Sea Bass with brown shrimp, sugar snap peas and a wine and cream sauce,

Roast Lamb, potatoes, green beans and cauliflower.

Lobster Bisque, Red Shrimp, boiled potatoes and fine green beans.

A Salmon Curry with rice.

Nut loaf, bubble and squeak, with tomato sauce.

Prawn Tom Yum with fine Noodles.

Early Summer, Wisteria Seed

These last weeks of lockdown have seen very fine weather here in ‘The Shires’. The birdsong at times seems almost deafening. Cloudless skies have shimmered above and the blossoming, the flowering of a myriad of plants have enchanted us. Summer has really come around early. Beneath my feet lies amass of wisteria confetti. I sit underneath the parasol on our terrace, at midday, the sun too hot for even this seasoned sun worshipper and I smile.

Two of the girls, Tara and Aaliyah play on the swing beneath the shade of our large Canadian Oak, spinning away like crazed harpies. The merest of zephyrs brush lightly my face and my arms.

These are the Summers I remember from childhood. A village called Banwell in the shire of Somerset. Back then, as a child, not a care in the world. Lazy summers and the happiest of families. I think back and I smile.

We are the sum of our memories aren’t we? For our children, before life makes its mark, daddy and dadda bequest this basis of happy, summertime memories, for them all to forever behold.

I miss those wisteria blossoms, now underfoot. But I look at these seeds of tomorrow’s endeavours. And I smile.

The Hokey Cokey

Aaliyah is panting loudly, just like a dog in fact, misting up the glass door to the garden. Tara is hiding beneath the large red acer on the terrace. Amritsar is moaning about something Aaliyah said over 10 minutes ago. Thor is hanging around, close to the trampoline. Caleb, bless him has just finished counting to 20. Already he’s saying ‘I can see you Tara, I can see you’. Caleb’s counting is really coming along. He actually counted to 30 earlier on today. ‘I’m not playing’, pipes up Thor. Moving on, now Aaliyah has just popped her head out from the large, flowering rhododendron bush at the bottom of the garden. Amritsar is shouting at everyone!

Yes, this is their post dinner attempt at ‘hide and seek’ in the garden. Not their best attempt at this game I have to add. So, Daddy has just decided to say ‘let’s play big bad bear then’?

Oops, Caleb has just stepped in dog poo. There’s always gonna be one that was missed on the daily doggies poop scoop in the garden.

Now a few baby wipes later, we’re back in action. So, what’s happening now?

Amritsar has just said ‘Daddy, I did a handstand’! Tara and Caleb are loitering under a tree. Daddy has just stopped proceedings to do another sweep of the garden for dog poo. I guess ‘big bad bear’ is off for now. Aaliyah is shouting ‘I don’t want to play any more’ and has just stormed inside to snuggle up with Gracie on the sofa.

Do you remember the movie ‘The Omen’? Thor is now riding around the terrace in circles on the small bicycle with stabilisers grinning to himself! Thankfully we are not indoors on the top landing, me fiddling with a light fitting!

I look up and see that the rest of them are all playing what seems to be the ‘Hokey Cokey’ now. At least Amritsar had stopped screaming at everyone!

I think it’s time for bed.

Dadda Get’s Jammin’ Summer Berry Daiquiri Jelly

Dadda’s Jam. Well, what can I say! Did you know that I was secretly writing a book? Maybe you read that diary entry when I explained that, or maybe you did not! It all started last autumn when I completed my second book, ‘Thirteen Moons More’. I thought to myself, well what next? Oh, I had better just explain that ‘Thirteen Moons More’ is a follow on from my original book called ‘Eighteen Moons’, the story of how my amazing family came to be. It is the non fiction account (timeline) of our struggles to become a family, fighting both bureaucracy and prejudice in both Britain and India, then onto Thailand and Nepal.

‘Thirteen Moons More’ is an edit from my first 11 months of keeping my diary. Essentially a time leading up to our youngest three fledging the nest and starting school. Within that time 13 moons passed. This is the story of just who we are today! ‘My Big Crazy Family Life’ in a nutshell… Oh! That also happens to be our Instagram name!

www.instagram.com/mybigcrazyfamilylife

So, what was Dadda going to do next! Of course I continued my blog, but within its posts I began to get Jammin’ on a regular basis. So to all intents and purposes, Dadda Get’s Jammin’ was born. A recipe book on jam making and preserves unlike any other! When is a recipe book not quite a recipe book? You will find out a little later on.

Not only are my recipes on thoroughly modern jam making going to be present, but also my thoughts, a little wit and a good slice of my family’s day to day, crazy goings on.

Last October saw my first official jam recipe appear on my blog, ‘Ginger and Spiced Pumpkin’. And since then, every now and then, I have sneaked in the occasional Dadda Get’s Jammin’ slot. So, hopefully before the next ‘Spiced Pumpkin’ season is upon us, I will have enough material to edit and sculpt into my third publication! And you don’t have to think too hard regards the name.

Dadda Get’s Jammin’ of course.

Today’s mouthwatering treat is inspired by a recent post, Summer Berry Daiquiri. But this time rather than add the well set summer Berry jelly to the daiquiri, I’m making the jelly into the daiquiri. Another inspired combo is born.

Ingredients:

1Kg Summer Berries

200g Apple Pulp

1Kg Sugar

150ml lime Juice

2 large shots of dark rum

Method:

Sterilise your jam jars, ladle and jam funnel in your dishwasher.

Amass you’re summer berries or, as I did, open my 1Kg bag of frozen mixed berries. The bag contained raspberries, blackberries, black currants, red currents and blueberries.

In a large saucepan add your lime juice, apple pulp and your berries. Bring to the boil, stirring occasionally. Cook for 5 minutes.

As this is a jelly, you will need to pass the fruit through a sieve at this point. Discard the pith and add the juice/pulp back to your pan. Add your sugar and boil for a further 15 to 20 minutes. Don’t leave the room! Stir occasionally. Your jelly will start to show signs of a set when the liquid starts to fall in clumps, not drips. The mixture will become more velvet like in its appearance. I think that I have told you this before!

Not too much apple pulp in this recipe as black currents and red currents have tons of naturally occurring pectin. You may remember that I do not use shop purchased pectin in any of ‘Dadda’s Jam’.

Splash or splosh in the booze and stir.

Carefully ladle your jam into your jars and close the lids tightly. Re-sterilise in a large saucepan, covering the lids with boiling water or place in a steamer for around 20 minutes. Then leave to cool.

When jam tastes this good, enjoy it on warm, buttered baguette as soon as humanly possible!

Playing in the Garden

A late update today! What a wonderful day was had here in ‘the Shires’. The sun has beamed down upon on us all day long. At present our not so famous five are playing chase in the garden with daddy, who is presently counting to 10! I guess he’s on it then! Lol

Nothing has really happened, just a really lazy day.

A barbecue was enjoyed earlier, consisting of burgers, sausages, corn, fries and coleslaw. And bedtime awaits once ‘big bad bear’ completely tires them out.

Thank you for stopping by.