It has been a very long time since this blog has seen a post devoted to Daddy and Dadda’s Dinner!
And we have dined at home extremely well. Simple ingredients mostly, but maximum flavour for sure.
On Instagram there is even our own hashtag #daddyanddaddasdinner which will bring up the full feast of what is our lives in food.
I will attach the last 10 foodie pics from my iPhone library and give a few basic words explaining each.
Presentation is key when you see food, you really need to excite all of the senses, appearance, smell and taste are all as important!
I think that should do for now. The first dish was Friday nights dinner! Those red prawns were excellent. Tonight we are going with Singapore noodles with prawn and a mushroom fried rice with Chinese five spice chicken! Bon Appetite Everyone!
This memoir is the prequel to my previous 2 books. You may remember that the first book, Eighteen Moons, was the story of how John and I became ‘Gay Dads’, and the second book is a year taken from this actual diary, ‘Thirteen Moons More’.
Many Moons Before takes you on a journey through my adult life, lived in London Town, taking us up to the moment that ‘Eighteen Moons’ begins. At very least, check out the book blurb via the link.
If you are not in the U.K. just search ‘Many Moons Before’ in your countries Amazon browser. Or ‘Andi Webb’ of course, to bring up all three book titles. All are an amazing read I’ve been told! Just look at the reviews…
Some of you may remember that I had been considering a project to write a Jam Making, recipes and lifestyle book Dadda Gets Jammin’ and this will be undertaken in 2022. A recipe book quite unlike any other!
But for new, do check out ‘Many Moons Before’ you’ll be happy that you did. The Trilogy now complete…
And don’t forget to follow us on Instagram. Instagram.com/mybigcrazyfamilylife