Back to School

Wednesday of this week saw the return to school by all five children. Tara and Amritsar have missed their school friends so very much over these last six months of lockdown.

At least one thing in our daily lives has returned to some kind of normal. Although, as you know, the new normal does not resemble the old normal at all. I fear that the fear of this virus will be with us for sometime to come.

Feeling Settled Now

The holiday over and a couple of days relaxing at home! Summer Bank holiday Monday here, not much going on! All playing with their screens or watching ‘Mr Magoo’! Daddy mowing his lawn, the dogs chilling beside me.

Another 10kg of Damsons brought in from our tree! I might just make some Damson jam later, perhaps tomorrow morning! Just the thought of de-stoning 1000 Damsons, not appealing!

A mountain of washing sat in the kitchen and lunch to prepare! How does homemade pea soup and a toasted cheese sandwich sound?

Still spending way too much time on Instagram! But still happy with my blog! ‘Another day in the life of’ still brings a smile to me as I hope it does to you.

On the subject of Instagram, a few more pictures to share from our Cornish holiday, hope you like them.

As ever thanks for reading…

Day 6, The Final Day!

Well, we just met local friends, David, Jo, Tara and hubby! The wetsuits are whirring away in the washing machine. Daddy has left, now 30 minutes, to buy the obligatory ‘fish and chips’, something a holiday is not fulfilled without!

Not a lot to say really, only that I appreciate your being there! You, the best people ever, the lovely ones that follow my blog! You are pretty wonderful people xx

Some random images to follow, including the fish and chips!

Caleb seems to be a little aloof!!!

Day 4, Daddy and Dadda’s Dinner

A very fish based menu this week! Being on the seashore this week has been very inspiring!

Sea Bass with roasted Jersey a royals and sugar snap peas

Crab cakes with lobster tail, spinach and fries

Simple skewered shrimp

Sautéed potatoes with plaice, muscles and samfire

Day 3, Friends Visiting For The Day

I sit here, early evening! The children running wild. That is 3 of them at least. Amritsar sleeping on the sofa in daddy’s arms, Aaliyah snoozing on the other sofa.

Friends Thea and a John left a little time ago with their four children after a day of mayhem and frolics, here in North Cornwall on the beach. Lunch was had, a walk on the windswept beach with almost cyclonic winds and drizzle to boot. Further grazing of the large left over buffet lunch and finally this period of exhaustion and the hope the children settle soon!

Now all wandering around like the drones from the matrix movie, just awaiting their pre programmed commands for finally settling!

All just heading to their rooms – kiss and hug later! Let’s look at an image or two of the day!

Thank you for reading!

Day 2, Golithia Falls

Just back from a day out to Golithia Falls near Bolventor. The home of the ancient travellers resting stop in Daphne du Maurier‘s famous novel of the same name, Jamaica Inn. Of course a hideous tourist trap serving miserable food and offering a dismal service to the unsuspecting fools that happen to stumble upon the windswept moors of Bodmin!

On our way back to the car, Thor hung back a little. He found a packet of something. A few rustling’s later caught up with something he was clutching tightly! Look dadda he whispers, look, a mouse, I found a mouse! I look down to find Thor coveting a tampon (new). The 4 women passing us noticed our conversation! Much laughing was had to be sure.

All now in their bedrooms shouting from the rafters! I’m sure, give it an hour or two, some peace and quiet for daddy and dadda.

Daddy and Dadda’s Dinner

Some fine dining options this week, though I am not sure that daddy always appreciates the trouble one goes to! But isn’t that the same in every house?

Wholewheat spaghetti with clams

Salmon en-croute with petit pois a la Francaise and butter braised Jersey Royal potatoes

Lamb Filet with dauphinois and garlic green beans

Pulled braised pork, beans, potatoes and crispy cracklings

Sea Bass and Prawns, purée peas and potatoes

scallop, black pudding, peas and dauphinois

A take on a cottage pie. Beef, 3 hours braised in a tomato and onion sauce, sliced potatoes and a mountain of grated cheddar.

Daddy and Dadda’s Dinner

Do you like Chinese Food? Daddy and Dadda absolutely adore it! The thing is, the local town has a pretty ropey take away, that is probably best avoided! Okay, so if you want to eat a decent Chinese menu, the only choice is to make it from scratch! Minus the MSG of course!

Always best served with a chilled Sauvignon Blanc!

Beef and black bean sauce

Egg fried rice

Stir Fried vegetables with soy and pepper

Chinese Broccoli in oyster sauce

Just be sure you don’t leave the dogs alone in the room as you are bringing it in from the kitchen

Another Visit from Jeanie the Tooth Fairy

A very happy Amritsar last night as 20 minutes before bedtime there was a surprise event! Her right small incisor finally gave way. It has been loose for some time now.

Once again there was a picture drawn for the illusive Jeanie, Amritsar’s tooth fairy to the good and righteous children of the land. Thankfully not a list of questions for her on this occasion. Daddy was grateful for that as he stole into their room at 11pm last night, in order to leave a shiny one pound coin!

I am starting to worry that sooner or later, the three little ones will start loosing theirs too! Oh dear, I’m thinking that we are going to be in for quite a bumpy ride!

Daddy and Dadda’s Dinner

Well, being a man of relatively few words nowadays, I have chosen to highlight another ‘Daddy and Dadda’s Dinner’.

Mind you, we have dined out thrice in these last 2 weeks or so! Fine dining in the Egyptian inspired tent at the Vineyard near Newbury amongst other gastronomic destinations that are not too far away from us in ‘The Shires’.

Always a memory of the years we holidayed on the ‘Costa del Sol’. Spanish Tortilla and Frits.

Though on this occasion, some of Dadda’s Triple cooked Chips!

A family staple of Red Shrimp Bisque, fine beans and boiled potatoes.

A Beef and Mushroom pie is always a good idea! Hold the milk or beaten egg on the pie topping. For that extra special, slightly blistered effect, brush with double cream before baking!

Spaghetti and Dadda’s meatballs are always well appreciated!

As you know, we love green beans and this dish of Lebanese green beans were an amazing side dish to Dadda’s Moroccan lamb (not pictured).

How do you serve Trout? I prefer simply.

Lamb filet with Dauphinois potatoes is worth pushing the boat out for. Though I should have used that pun on the previous Trout entry! Elevated of course with Dadda’s home made mint jelly. A condiment of pure bliss.

That’s all for now! The children are all well and today we are enjoying the garden in sunshine. There is talk about bike riding in a bit! Did I mention that both Aaliyah and Thor have started bike riding without stabilisers! Well done both of them.

Sunshine Blogger Award

Well, a big thank you to Ingrid from 

www.experimantsinfiction.com for putting me forward for the ‘Sunshine Blogger Award’. I love reading her posts. There is poetry, words of optimism and the most beautiful imagery!

The Rules Are:

1.Thank the person who nominated you and provide a link back to their blog.

2.Answer the 11 questions asked by the person who nominated you.

3.Nominate 11 people and ask them new 11 questions.

4.Notify the nominees by commenting on one of their posts.

5.List the rules and display the sunshine blogger award in your post.

Ingrid’s questions were:

1.Who is your all-time favourite writer?

You know what! I’m gonna say it! Charles Dickens. I love ‘Great Expectations’ and ‘A Christmas Carol’ so much. But then again Oscar Wild’s ‘The Happy Prince’ melts my heart every time!

2.What is your all-time favourite poem?

My favourite poem has to be Samuel Taylor Coleridge’s ‘Rime of the Ancient Mariner’. It is such an epic story. And if truth be known I did live a few houses away from his blue plaque in London for many years! But can I add, my favourite quote from a poet is in fact Lord Byron ‘Always laugh when you can. It is cheap medicine’. Something we can all learn by…

3.What is your all-time favourite novel?

After some debate with John that non-fiction is not a novel, we googled and found out that it is! So my answer to this one is obvious. And that would be ‘Eighteen Moons’ my family story, quite unlike any other. Search Amazon for details. It really will fascinate you from cover to cover!

4.What is your favourite quote from a movie?

Well, another quote! My own personal favourite would be Ripley from the Aliens movie, ‘Get away from her you BITCH’! But John has just shared his and I smiled. So I am also including it in my answer! ‘When Harry Met Sally’ is the movie. And the scene at Katz restaurant on the lower east side. We dined there ourselves once and enjoyed the most amazing salt beef sandwich! In the movie, the character Sally emulates an orgasm whilst sat down to eat! The waiter stops at the table opposite and asks what the young lady would like. She replies ‘I’ll have what she’s having’! Lol

5.Can we save planet Earth from ourselves?

NO sadly.

6.Are you religious? If so, what religion do you follow? Tell me a bit about it, as I like to learn about different religions. 

No thankfully. But if truth be known, I’m a bit of a tree hugging pagan! Mother Nature is as high as it gets in the ‘Godly Realm’!

7.What languages do you speak?

I’m An Englishman! Guess?

8.What do you look for most in someone else’s blog?

Emotion. Pure and simple. And hopefully a smile! Refer back to lord Byron’s quote…

9.What is your main aim in writing your own blog?

To promote my book of course, that’s the reason why I started to blog almost 2 years ago! Yes, I’m in it for the long haul.

10.What is your favourite food?

Celeriac mousse!

Just kidding. It has to be ‘Shellfish’ for sure. Oh! And Chips… see below for tonight’s dinner! Crab cakes and Chips! Pure bliss.

11.Would you go to space if you had the chance?

I think so, who wouldn’t! Though I am sure my 10 year old self would have shown so much more enthusiasm about it!

Okay that’s it from me! Did I find my mojo again? Can I associate myself with words once more?

Okay! Now my questions to whom I am in turn nominating!

What brings you the most happiness in life?

If you could ‘do it all again’? How would you have done ‘it’?

Following on to that. Who would you be now?

What makes you get up in the morning?

Do you like Dalmatians? And if so, why?

Apple’s IOS or Android? And why the preference?

What’s your ‘Porn name’? Add your first pet’s name to your mothers maiden name!

Do you ever give a political opinion on your blog? I choose not to. So, why do you (or not)?

I have a design degree but also did year 1 of a geology degree! What 2 opposites make you happy?

What started you blogging?

Now, we have all engaged with the image of the rainbow over the lockdown period! I want to see a real myriad of colour now, so my final question is ‘what is your favourite colour? (Hehe.)

Okay, my nominees are:

Greg Vessar

Macey Wilkie

Sandomina

John Malone

Trè

Kristie 

Ab 

The Tiny Potager

Blogs by J

Josef Havelka

Shaheen 

P.S. I remember that I blogged every single day through the months of lockdown in the UK! I think that now that lockdown has been eased here and after my quandary of several days of questioning my words! I would once again love to find them within my diary posts a few times a week at any rate! No pressure on the days, no absolute rules! A few times a week, a few days off here and there That doesn’t sound so bad, does it? Updates on family life, here in ‘The Shires’ to follow

Weekly Update

It is true that I have been grappling to find words this last week. Sadly this is still the case! I did think that I would be re-engaged by this point, but sadly not.

I can only ask for you to bear with me.

The family are all happy with no major tantrums this week. And these final weeks of the little ones attending school comes to an end on Thursday as the summer holidays begin.

Homeschooling the girls feels so much less pressure now than it did mid lockdown.

Have to dash as Remus is making demands on me to go out for a run in the garden.

Everyone in the throws of getting ready for bed at the moment, though they will be coming back down for an hour of television in a short while.

Again, sorry for my absence of late! As ever, thank you for reading.

Last nights lamb curry saw the chance to use my new stainless steel ‘Thali’ plates from India! Though I did have the feeling of international flying before the meal was done!

I really must invest in the more traditional round tray with the individual bowls I think!

One Year Ago Today!

The biggest birthday cake I have ever made. Yes four layers opposed to my usual three. Home made chocolate ganache and not just home made black current jelly, but home grown, homemade black current jelly lavishly spread between each layer.

We had a great party in the garden and invited around 30 children and their parents. We even hired a children’s entertainer to occupy them for 2 of the 3 hours.

You might see in this next picture, how nicely piled and ordered the children’s gifts were.

But this next photo shows you what I awoke to. John had allowed them to play in the garden before I arose and this is what I came down to!

This was just the beginning. I managed to tidy up as the day progressed, again and again, in different areas, but it was like a landslide, completely fighting against the laws of nature and physics. Aaliyah had even ripped the head from her doll in the frenzy to release it from the packaging!

By 1pm I had had enough and escaped to the bedroom for an hours resbite. What I returned to was a house, completely trashed… whoever gave the sticky mosaic craft gift, well, I would like to know your name as I will gladly reciprocate in good time. The sticky mosaics are everywhere. I am reminded of the forensic tidy and clean up after the kinetic sand incident…

It’s now late and John has just managed to get them into their jimjams and up to bed. I have locked myself in our bedroom, refusing to see anyone or say goodnight to anyone at this point. I feel like a broken man. I do not want to venture back to the ground floor due to the amount of mess, destruction and pure, unadulterated chaos that still permeates there.

I completely give up and I prefer not to leave the relative sanctity of my bedroom. I am sure that I will update you as to the situation tomorrow and can only celebrate in the idea that this is the last birthday party in our immediate family for the next six months. Enough is enough, today I really draw the line.

Please remember that this post was one year ago today. Hahahahaha…

Birthday Cake

What with 5 children, though 2 sets of twins and Daddy and Dadda’s Birthdays, I do find myself baking birthday cakes quite a lot over the year. I have been known to bake twice on Amritsar and Tara’s birthdays, as they generally have an official birthday on the actual day and then another for the day of their party.

Of course, this year the girls just had their birthday with the family on the day itself, due to lockdown. And the same will be so of Aaliyah and Caleb’s special day, this year falling on Sunday.

So just the one cake to bake today. All a bit last minute as I usually bake a week or so before and freeze the sponges x 3. This cake however will be just the 2 layers as I only had 6 eggs and there’s clearly less people involved, just a neighbouring family.

The second sponge is almost done. I’m just waiting on Alexa to ping the 22 minute alarm. The ‘All angels’ are singing through Alexa, something or other from the musical ‘South Pacific’.

I am now remembering our Lū’au earlier in the spring when we had such magnificent weather. I did homemade Hawaiian Pizza on that day. A barbecue for us however on Sunday! I think more grey weather is forecast sadly, so cooking it all on the Aga inside might just be more appropriate.

Okay Alexa is telling me the cake is now done, so I had better wrestle it from the oven!

The children are presently in the park beside their school with Sindy and 5 x packed dinners, celebrating a friend Nancy’s birthday. Possibly appropriate given my afternoon bake. I should really thank Nancy’s mum for buying Eighteen Moons and Thirteen Moons More a few weeks ago. I believe she loved both books so I’m hoping for a review perhaps on Amazon.

Did I say that the audiobook is now live? So, for those of you who don’t really read books or novels, it’s the perfect escape with nothing to do, just close your eyes and join me on my journey of ‘Eighteen Moons’.

https://www.amazon.co.uk/gp/aw/d/B08B73G6L3/ref=tmm_aud_title_0?ie=UTF8&qid=&sr=

Back to birthday cakes! The request this year was Strawberry and Vanilla opposed to the usual chocolate ganache. And that’s what they’re getting. Though I can almost hear Caleb’s bleats of ‘But I want chocolate Dadda, I want chocolate’, just before he throws a tantrum…

No doubt more on the Birthday celebrations on Sunday. As ever, thanks for reading.

Daddy and Dadda’s Dinner

Moules Mariniere and frits

Roast Beef, garlic French beans and boiled potatoes

Salmon with clams and muscles with mash, sugarsnap peas and a white wine and cream reduction

Nutloaf with bubble and squeak and a tomato sauce

Roast Duck leg, potatoes and beans

Steak and onions, chips and Dijon mustard

Fish Pie with sautéed vegetables