Some fine dining options this week, though I am not sure that daddy always appreciates the trouble one goes to! But isn’t that the same in every house?
Wholewheat spaghetti with clams
Salmon en-croute with petit pois a la Francaise and butter braised Jersey Royal potatoes
Lamb Filet with dauphinois and garlic green beans
Pulled braised pork, beans, potatoes and crispy cracklings
Sea Bass and Prawns, purée peas and potatoes
scallop, black pudding, peas and dauphinois
A take on a cottage pie. Beef, 3 hours braised in a tomato and onion sauce, sliced potatoes and a mountain of grated cheddar.