Well, being a man of relatively few words nowadays, I have chosen to highlight another ‘Daddy and Dadda’s Dinner’.
Mind you, we have dined out thrice in these last 2 weeks or so! Fine dining in the Egyptian inspired tent at the Vineyard near Newbury amongst other gastronomic destinations that are not too far away from us in ‘The Shires’.
Always a memory of the years we holidayed on the ‘Costa del Sol’. Spanish Tortilla and Frits.
Though on this occasion, some of Dadda’s Triple cooked Chips!
A family staple of Red Shrimp Bisque, fine beans and boiled potatoes.
A Beef and Mushroom pie is always a good idea! Hold the milk or beaten egg on the pie topping. For that extra special, slightly blistered effect, brush with double cream before baking!
Spaghetti and Dadda’s meatballs are always well appreciated!
As you know, we love green beans and this dish of Lebanese green beans were an amazing side dish to Dadda’s Moroccan lamb (not pictured).
How do you serve Trout? I prefer simply.
Lamb filet with Dauphinois potatoes is worth pushing the boat out for. Though I should have used that pun on the previous Trout entry! Elevated of course with Dadda’s home made mint jelly. A condiment of pure bliss.
That’s all for now! The children are all well and today we are enjoying the garden in sunshine. There is talk about bike riding in a bit! Did I mention that both Aaliyah and Thor have started bike riding without stabilisers! Well done both of them.
Diary of a Gay Dad. I am a full time dad to five young children. 
Man, you should open a restaurant!
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Thank you guys! Maybe I should! I have at least 6 customers or was that covers? 🤣
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Put everyone outside and have them eat with their fingers.
That’s done in India, right? 😀
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It certainly is! I do love an authentic curry eaten with the fingers! Takes me back!!!
And what a coincidence! We are going to luncheon on the terrace at Aaliyah’s insistence! Hehe 😂
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Way to go, Aaliyah!!
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Glad to see a post. Was starting to worry about you. Lol. Delicious looking spread as always!
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Haha! Yes, I’m back in the world’s ether! Thank you for noticing Ab. Hoping you, hubby and T are all well. Have a lovely day 😎
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Oo, the lamb filet looks delicious, and I love shrimp bisque! I made a lobster bisque last year for the first time and thought it was the next best thing in the world. 🙂
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If we can’t treat our taste buds!!! Life is not lived. Your lobster bisque sounds divine Jaya. Yes, a truly fine thing to enjoy 🦞 😋
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Glad to see you are all eating well. I am totally jealous of your lamb. I had zero luck finding any today
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Oh dear! I’m so sorry to hear about lamb being in short supply this week Kristie. Give it a few days! Hope you and the family are keeping okay? And I do really appreciate the comment today. 🙏
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See this is why I’m coming up there…lol
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You are making me hungry!
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Can you come and cook me dinner please? 😂
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Haha! ‘The Travelling Chef’ sounds like a great idea for a foodie series. 😎
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These look amazing And, will definitely try your tip when I glaze my next Pie!
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Brilliant! Thank you Paul. It’s great on a sweet pie too!!! 😄
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I have the worlds sweetest tooth, trust me, sounds amazing
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