Daddy and Dadda’s Dinner

Well, being a man of relatively few words nowadays, I have chosen to highlight another ‘Daddy and Dadda’s Dinner’.

Mind you, we have dined out thrice in these last 2 weeks or so! Fine dining in the Egyptian inspired tent at the Vineyard near Newbury amongst other gastronomic destinations that are not too far away from us in ‘The Shires’.

Always a memory of the years we holidayed on the ‘Costa del Sol’. Spanish Tortilla and Frits.

Though on this occasion, some of Dadda’s Triple cooked Chips!

A family staple of Red Shrimp Bisque, fine beans and boiled potatoes.

A Beef and Mushroom pie is always a good idea! Hold the milk or beaten egg on the pie topping. For that extra special, slightly blistered effect, brush with double cream before baking!

Spaghetti and Dadda’s meatballs are always well appreciated!

As you know, we love green beans and this dish of Lebanese green beans were an amazing side dish to Dadda’s Moroccan lamb (not pictured).

How do you serve Trout? I prefer simply.

Lamb filet with Dauphinois potatoes is worth pushing the boat out for. Though I should have used that pun on the previous Trout entry! Elevated of course with Dadda’s home made mint jelly. A condiment of pure bliss.

That’s all for now! The children are all well and today we are enjoying the garden in sunshine. There is talk about bike riding in a bit! Did I mention that both Aaliyah and Thor have started bike riding without stabilisers! Well done both of them.

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diaryofagaydad.net

A Gay Dad reflecting on life in the Shires of England with my not so famous five and two rapscallion Dalmatian hounds

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