Daddy and Dadda’s Dinner

It has been a very long time since this blog has seen a post devoted to Daddy and Dadda’s Dinner!

And we have dined at home extremely well. Simple ingredients mostly, but maximum flavour for sure.

On Instagram there is even our own hashtag #daddyanddaddasdinner which will bring up the full feast of what is our lives in food.

I will attach the last 10 foodie pics from my iPhone library and give a few basic words explaining each.

Presentation is key when you see food, you really need to excite all of the senses, appearance, smell and taste are all as important!

Red Prawn with ratatouille, salmon and sautéed creamy potatoes
Crab Linguine made with the reserved liquor from our lunchtime Mussels and Frits
Chicken Tikka’s with homemade Masala Sauce and Naan Bread
Moroccan Chicken with Couscous
Bacon, Sausage and Mushroom Terrine
Salmon and Oyster mushrooms, served with black pudding, mashed potatoes in a Savoy cabbage leaf and a white wine sauce
Lamb filet, garlic green beans and homemade dauphinois potatoes
Homemade Donor Kebab
Sea bass, scallops, Green beans and Mash
A Jersey Royal Terrine with steak, salmon, field mushrooms and petite pois ala Francaise

I think that should do for now. The first dish was Friday nights dinner! Those red prawns were excellent. Tonight we are going with Singapore noodles with prawn and a mushroom fried rice with Chinese five spice chicken! Bon Appetite Everyone!

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diaryofagaydad.net

A Gay Dad reflecting on life in the Shires of England with my not so famous five and two rapscallion Dalmatian hounds

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