Chips’n’Choices

Friday night saw the weeks leftovers consumed with one of our dinner options (Chips’n’Choices). Our choices saw the children battling over Daddy and Dadda’s leftover Spaghetti puttanesca, ratatouille (made with our home grown courgettes) and homemade pork meatballs with penne! I do like these nights as I don’t like to throw away good food as John does not officially eat ‘leftovers’… I was thinking of going against the grain and offer fried eggs as a choice as our crew don’t really eat enough eggs and Caleb has start expressing that he no longer likes eggs. Something that should be addressed at this early stage as if left unattended, he will become entrenched in his ways.

So, this morning I decided to cook Spanish Tortilla (potato omelette). Chicken sandwiches with Dadda’s tomato chutney for lunch and looking forward to cold meats for dinner served up with the tortilla. I will see how Caleb addresses the situation. I might make a tomato sauce to serve with it – hmmmm…