It’s funny how food transports us back to a moment or a place. Just by making the choice of samosas rather than my usual sandwich and crisps, I find myself back in the hustle and bustle, the thronging streets of Mumbai. Towards the end of my time on the Indian Sub Continent, I often shared my time with a taxi driver known as Ram. He was a ‘kind hearted’ fellow, something that was very sadly in short supply in those times. On our many trips to the ‘Foreigners Regional Registration Office (F.R.R.O), he would show me both sympathy and support. He would also sing ancient songs in Hindi that, with his whispering, reedy voice, had the effect of halting my tears and making me stop worrying of what was happening in the ‘NOW’ and transport me to a mindset of relative serenity. Maybe more about remembering the trips to the F.R.R.O on another occasion, but today it’s all about samosas. Ram and I would always stop at one or two street vendors and enjoy a lunch, or afternoon tiffin of samosas with a small cup of extremely sweet, milky tea. He had a very good heart. And I will never be able to eat a samosa ever again without him in my thoughts.