Well, all off to school like clockwork and the girls just back from school coveting A5 puzzle books for colouring in and full of stickers – oh joy! I have been in the kitchen, pretty much all day. After yesterday’s puttanesca and Bakewell tart, I made a regular bolognese sauce from scratch (using ground pork), turkey and ham pie with Sunday’s remnants of the final Christmas meats (my own pastry), a deep filled beef pie, stuffed with 3 hour braised beef, Jumbo red shrimp Thermidor, two cauliflower cheeses and I am now marinating four skinless chicken thighs in the holy trinity of spices (garlic, ginger, chilli) and a madras spice combo. Rice and gravy (pre made curry sauce) defrosting, I think we’re all set for this weeks menu.
If there is anything better than cooking your own food from scratch – it’s eating it!