A Day in the Kitchen

Well, all off to school like clockwork and the girls just back from school coveting A5 puzzle books for colouring in and full of stickers – oh joy! I have been in the kitchen, pretty much all day. After yesterday’s puttanesca and Bakewell tart, I made a regular bolognese sauce from scratch (using ground pork), turkey and ham pie with Sunday’s remnants of the final Christmas meats (my own pastry), a deep filled beef pie, stuffed with 3 hour braised beef, Jumbo red shrimp Thermidor, two cauliflower cheeses and I am now marinating four skinless chicken thighs in the holy trinity of spices (garlic, ginger, chilli) and a madras spice combo. Rice and gravy (pre made curry sauce) defrosting, I think we’re all set for this weeks menu.

If there is anything better than cooking your own food from scratch – it’s eating it!

Published by

diaryofagaydad.net

A Gay Dad reflecting on life in the Shires of England with my not so famous five and two rapscallion Dalmatian hounds

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s