Happy Birthday Mum

Jean Eve Paradise was my Mum. She had three boys (Paul, Brandon and me) and a daughter Shae. Today is the 14th May, her birthday. My mum passed five years ago this coming September. She is missed very much, but we always remember ‘Grandma Jean’ with colour and theatrics. She was in the movie ‘Charlottes Webb’, an extra in a number of scenes, but a few closeups in a few scenes too. She also acted in a number of commercials in Australia. The main one being shot in Melbourne for a national jeans brand ‘Just Jeans’. Odd that her name was also Jean. Well today would have been her birthday and today’s photograph is of a pink orchid. Something I would send her every year on her birthday. She loved the colour pink and she adored orchids as they are beautiful and have a good shelf life. One year I broke the model and sent her yellow tulips. She was horrified. She called me and inquired ‘why would you do that’? I had to apologise and swear that it would never happen again…

I miss you Mum. You are fondly remembered.

A Spontaneous 2 Minutes

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Daddy and Dadda’s Dinner

Is it that time? Has a week flown by already. Not that this is s Tuesday thing! So, how was daddy and dadda’s dinner(s) over this past week? Sadly no Indian cuisine, so that’s definitely gonna have to change over the next few days!

Now, John is your classic Irishman. He loves his meat and two veg. And looking through this weeks images. He’s clearly getting what he wants. Even the Thai Massaman curry is laden with spuds. Lol

Lamb Shanks, boiled potatoes, mangetout and a red wine jus.

Beef Massaman with basmati rice.

Rack of Lamb with garlic green beans, creamy mashed potato and a red current gravy.

Lightly smoked Salmon with potatoes and sugarsnap peas.

Gammon Steak potatoes and stringless beans.

Filet Steak, garlic beans, mushrooms and triple cooked chips.

Irish Sausage, mash and peas. Lucky John! But I have to add, I enjoyed this weeks menu also. And what’s on the menu tonight? Roast leg of pork! More meat and two veg (maybe three). Hahahahaha…

Dadda’s Cocktails! The Summer Berry Daiquiri

And guess what? The only thing you need is one of Dadda’s Jams! And there are so many to choose from!

Now here’s the deal! To your blender, add a good slug of dark rum. Add a similar volume of lime (or lemon) juice and maybe 10 ice cubes. Finally complete with 2 large dessert spoons of Dadda’s jam. In this case, summer berry. Blitz until a sorbet like consistency is achieved.

Put your feet up and relax.