Moules Mariniere and frits
Roast Beef, garlic French beans and boiled potatoes
Salmon with clams and muscles with mash, sugarsnap peas and a white wine and cream reduction
Nutloaf with bubble and squeak and a tomato sauce
Roast Duck leg, potatoes and beans
Steak and onions, chips and Dijon mustard
Fish Pie with sautéed vegetables
Diary of a Gay Dad. I am a full time dad to five young children. 
What a wonderful feast, Andi!!!!
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Thank you Ab… mind you, I’m looking forward to restaurants reopening too (a night off) we’re booked to go out on Friday 10th July as lockdown is easing after July 4th. Interesting times ahead!
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Great post 😁
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Thank you so much 😊
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Have you thought about opening a restaurant, Andi? I would eat there!
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That’s a lovely comment Ingrid. Thank you 😊
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