Daddy and Dadda’s Dinner

Moules Mariniere and frits

Roast Beef, garlic French beans and boiled potatoes

Salmon with clams and muscles with mash, sugarsnap peas and a white wine and cream reduction

Nutloaf with bubble and squeak and a tomato sauce

Roast Duck leg, potatoes and beans

Steak and onions, chips and Dijon mustard

Fish Pie with sautéed vegetables

Published by

diaryofagaydad.net

A Gay Dad reflecting on life in the Shires of England with my not so famous five and two rapscallion Dalmatian hounds

6 thoughts on “Daddy and Dadda’s Dinner”

    1. Thank you Ab… mind you, I’m looking forward to restaurants reopening too (a night off) we’re booked to go out on Friday 10th July as lockdown is easing after July 4th. Interesting times ahead!

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