How does a midweek roast leg of lamb sound? Well that was just devoured by us both with gusto! But a whole leg of lamb for two leaves plenty for a repeat tomorrow night or just roughly chop into cubes and place in a couple of freezer bags with a good amount of lemon juice, garlic, ginger, chilli and salt. Marinate for 48hrs in the fridge and freeze for later use in curries or stews.
Last nights dinner however came from the freezer! A pre-frozen bag of lobster bisque and salmon fillet with mashed potatoes and finely shredded stringless beans with butter and garlic. Good Appetite and thanks for reading!