Okay, Okay, Daddy and Dadda’s Dinner

Lockdown aside, tonight I have decided to conclude the day with an entry regarding ‘Daddy and Dadda’s Dinner’. With a decent cut of beef (fillet) costing almost the same as XL shrimp or lobster, don’t despair, just combine the two protein groups into a surf and turf dinner! The option of dining in a restaurant anytime soon has been denied. So with the extra cash, why not elevate a Friday night dinner at home instead?

A small tip regarding triple cooked chips is to cut your (large) potatoes into rectangular spuds before you chip them for frying. That way you get perfect shaped chips or fries. And you can always reserve the potato excess for another meal.

Published by


A Gay Dad reflecting on life in the Shires of England with my not so famous five and two rapscallion Dalmatian hounds

3 thoughts on “Okay, Okay, Daddy and Dadda’s Dinner”

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s