Lockdown aside, tonight I have decided to conclude the day with an entry regarding ‘Daddy and Dadda’s Dinner’. With a decent cut of beef (fillet) costing almost the same as XL shrimp or lobster, don’t despair, just combine the two protein groups into a surf and turf dinner! The option of dining in a restaurant anytime soon has been denied. So with the extra cash, why not elevate a Friday night dinner at home instead?
A small tip regarding triple cooked chips is to cut your (large) potatoes into rectangular spuds before you chip them for frying. That way you get perfect shaped chips or fries. And you can always reserve the potato excess for another meal.