These last days have seen a myriad of dishes in our household, culminating in tonight’s Crispy skinned salmon, crushed peas, turned boiled potatoes and lobster bisque.
I haven’t turned a potato since catering college and the bisque was made today with frozen lobster and red shrimp shells and our last tube of tomato purée.
So many things are not available at the supermarket due to panic buying. This might just be the final ‘foodie’ blog from me for a while!
But then again, beans on toast are also off the menu due to baked beans and bread being in short supply, even cheese has joined that list of hard to find goods.
We have 2 more slots from tesco.com booked, but after that, who knows where the next meal will come.
The freezer will hopefully help out for a while but my menu options might start to get a bit erratic.