One down and twenty more to go! Okay, forty minutes later and the children dug in. Yummy! Enjoyed the traditional way with lemon juice and a half a teaspoon of sugar. A small tip for this year was to include a big splosh of maple syrup in the batter before cooking! Thank you to the BBC morning news for that one. Don’t forget that the batter needs to be quite loose for a thinner, lighter crepe. Oh and please remember that obligatory pinch of salt.