One down and twenty more to go! Okay, forty minutes later and the children dug in. Yummy! Enjoyed the traditional way with lemon juice and a half a teaspoon of sugar. A small tip for this year was to include a big splosh of maple syrup in the batter before cooking! Thank you to the BBC morning news for that one. Don’t forget that the batter needs to be quite loose for a thinner, lighter crepe. Oh and please remember that obligatory pinch of salt.
Looks really delicious!
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The children absolutely loved their pancakes – to the tune of 4 each in the end! 🤔
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That’s great! Then I know they absolutely were delicious! 🙂
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Fill em with cream cheese and layer on the berries!! Yummy
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I like that idea too Nova…
But tell you what / if you have got a lot of time to spare to make pancakes – a lasagne with layers of pancakes, meat sauce and cheese sauce is a showstopper!
But maybe you’re right – just indulge! 🥴
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I could appreciate that lovely plate of yumminess, as well 🙂
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Yummy and thanks for the tips.
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