Scallops and Thai Yellow Curry

Carbs? Who needs them. Scallops are a definite favourite. Their sweet, mild flavour lends itself to all possibilities. A mild home made yellow curry sauce is a perfect marriage. A starter was had of diced, salty blue saint Agur cheese, rocket and a home made salad dressing. All seasoned to perfection of course!

Published by

diaryofagaydad.net

A Gay Dad reflecting on life in the Shires of England with my not so famous five and two rapscallion Dalmatian hounds

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s