It’s all about food really, isn’t it? And with regards the children, the sweeter and stickier, the better as far as they are concerned. I earlier mentioned that I started making Jams and confectionery because of a little free time, but I hasten to add that we have never over indulged as a household, in chocolate or sugar. Maybe something in my deepest subconscious mind instigated something that I knew the children would love, even if I did not fully approve? Everything in proportion I think. A life without sugar wound be like a life without salt.
