And guess what? Yes, we’re having Thai food. All made yesterday leaving me completely free today. Even the rice cooked and just waiting to be reheated in the microwave. Last time these particular friends came over, we feasted on several Indian dishes, but this time I opted to go for Thai food. Starting with Tom Yum noodles with spring onion and a shrimp and for mains, 3 hour cooked Beef Massaman, Thai red curry with chicken thigh, a yellow curry with chicken, shrimp and potatoes, accompanied with lashings of basmati rice. To be honest, I wouldn’t cook with any other rice, even with Thai food, basmati rules supreme. All the curry pastes made from scratch of course. Well I made all of that yesterday and you know what! Like any dish with spice, it’s best enjoyed the following day! The flavours all fuse together and although all of the spices are all cooked out when cooked, there’s just something about them continuing to permeate for twenty four hours. Okay, okay, today! Quiet house after the morning school runs on a Thursday, just me and the crazy dogs. They are constant, like two groupies just staring up, expecting something, usually a doggy treat. But like all family pets, I love them and wouldn’t have things any other way. I made five jars of one of my yummy combo jams. Have I mentioned the flavour combos before? Maybe, but I will reiterate, today’s combo was ‘Kiwi and Lime’. Totally amazing on hot toast, dripping with butter. I will list ‘Dadda’s Jams’ combos below:
Ginger & Pumpkin
Blue Cherry Berry
Just a few amazing combos alongside the usual classic flavours, but like pumpkin, you can ‘Jam’ with pretty much any fruit (or squash). So thinking to tomorrow, I have two punnets of dark Victoria plums and a kilo of sugar. Lesson one in jam making is make an easy one. So dishwash those spare jam jars in preparation and lets take tomorrow’s lesson in the AM. All for now, nite nite.