Yes it’s late now and to be honest I’m pretty shattered after a very long day of the onslaught. I certainly don’t want to sugar coat this blog – it is an uphill struggle a lot of the time and today much like many Sundays started with the screams of the little ones and indeed finished with the screams of the little ones.
John passed on a conversation he had with Thor today and this I will share with you!
Thor, have you been playing with my wallet, where are my credit cards? Daddy, I put them away, safe from the little ones! Thor, you are one of the little ones. Daddy, I am big now. So Thor, where did you put them? Daddy, I can’t remember, but they are safe.
Yes Thor has his little ways and we love him all the more for it. Our son certainly entertains us.and the Sun, you know where I’m going – Sunday is clearly named after the Sun.
I cooked an Indian dinner tonight for john and I! Did I tell you I love to cook international cuisine? I got quite good at the flavours of the sub continent when I lived there for eight months. The curry sauce is at the heart of the meal and of course the marinade. I always make the gravy (curry sauce) in bulk and freeze in useable portions. The same is to be said for both ‘channa’ (chickpea curry) and Dal (Yellow lentil curry). I make a very mean chapati (flat bread). Very thin and light, but to be honest paratha is our preference and honestly, you wouldn’t bother to make from scratch as to buy in frozen, pre rolled dough makes so much sense. One defrosted channa made light work and the other defrosted gravy (curry sauce) halved, made a mutter (pea) curry and large red prawns made the other. The real taste of India, very unlike the usual Indian eateries here in the U.K. that fill their standard menu of sauces with vegetable oil to ‘bulk then out’. I actually stopped ordering in Indian food a few years ago as I was sick of being up half the night with indignation.
it is the reaction of the oil with the spice that creates indigestion, not the spice alone, so just omit the vegetable oil.
Knowing the entire meal was made with two teaspoons of oil – duh! Rest assured, healthy and so much tastier too.
Thinking about bed now – so that’s all folks!