A Monday night in our house is very often a curry night! I won’t reiterate my ‘one sauce, several curries’ recipe, but I will say that I do not use anymore that a teaspoon or two of oil! I don’t over chilli, just enough to warm and harmonise my spice pallet!
Daddy and Dadda’s dinner tonight was a tender lamb curry (Rogan Josh), a large king prawn tikka masala, a very flavoursome dal, chapatti, poppadum and samosa. A real pleasure on the palate. Neither too hot, acrid or oily, which I have real issue with at many Indian take aways here in the UK. Never any heartburn with one of Dadda’s curries!
You really should come over for one of Dadda’s ‘Indian Curry Nights’ sometime! Now what’s the Hindu for ‘good appetite’?
Diary of a Gay Dad. I am a full time dad to five young children. 
Your chapatis and curries look delicious!! Even better than what we cook sometimes 😅 and we cook curries everyday!
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Thank you Monika
I do enjoy cooking all Food! I joke that John only went out with me as I was a qualified chef! Lol
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My mouth is watering! This looks delicious, Andi!
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Thank you Tre. Food certainly has the power to transport us back to a time and place! For all of my strife, India remains forever in my heart!
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Would love to come over for a curry
I remember the lovely Chinese you cooked for me and Thea
It was the best I’ve ever had
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Thank you Sindy – I do love that chilli prawn green beans and special fried rice recipe. More on the not so famous five tomorrow.
The return to home schooling did not go so well…
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You should share the King Prawn Tikka Masala recipe. It sounds drool worthy
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I definitely will do a recap on my curry sauce recipe and the myriad of possibilities I be had later in the week Kristie! You could serve up several curries for a dinner party — all completely different! That is when we are allowed to have dinner parties again!
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